A lot of peach treat recipes (cobbler, pie, crisp) ask for peeled peaches. I don't know about you but I had NO idea how to do this for the longest time, and if I didn't know how to do it... well I never tried the recipe. I have learned how to peel peaches since then and I will now pass that knowledge on to you my grasshoppah.
Step 1: get a pan and boil water enough to cover a peach
Step 2: get another bowl, put ice in with water, enough to cover a peach
Step 3: after water has boiled put a peach (or 3) into the boiling water for about 45 seconds.
Step 4: remove peach from boiling water and place in icy water (stops the peach from cooking).
Step 5: slice a bit of the peach skin with a paring knife and peel! SO EASY!
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